“Ice Cream & Sorbets” with Maria Derkach – April 24 🍨

Join this hands-on masterclass and discover how to make classic and vegan ice cream without a freezer, as well as refreshing sorbets.

On the menu, you’ll create:

• Vanilla ice cream

• Chocolate ice cream

• Vegan coconut cream ice cream with blueberries

• Melon sorbet

• Cherry mousse ice cream

This is a perfect opportunity to expand your menu—even for craft establishments—without investing in expensive equipment.

“Summer Terrace: Healthy Desserts” with Brand Chef Ruslan Vycherov – April 25 🍰

Learn to craft healthy desserts packed with vibrant flavors, creative presentation, and maximum nutrition to refresh your dessert menu.

On the menu:

• Tartlet with panna cotta and ganache

• Bar d’été

• Sea buckthorn & pumpkin “manto” bar

• Financier with marshmallow

• Black Forest pancakes

• Fruity chewy candies

You’ll gain professional recipes, expert tips, and inspiration to make wholesome desserts without compromising on taste. Explore new possibilities for healthy desserts and ice cream for your business or hobby!

📞 Register by phone: +380 68 209 52 60

📍 Location: Odesa, Ovidiopolska Road 3

🏫 Hosted at: Yana Lytvynova Pastry School